Prannerstraße 11, 80333 Munich
+49 (0) 152 / 272 727 82
Burger & Lobster Bank. At first, only one Munich resident knew what was going on in Prannerstraße in the Kreuzviertel district, behind the Bayerischer Hof. The surroundings, characterised by companies, church institutions, small galleries and jewellers. Munich gets a new addition in the gastronomy and the first "Surf &Turf" restaurant opens its doors. In fact, steak gastronomy in Munich arrived very late. Steak houses have been established in Munich for about 10 years. The Burger & Lobster Bank shines with a balanced concept. A wonderful place to enjoy delicious dishes all around meat and lobster. The atmosphere meets the perfect mood for a cosy but at the same time atmospheric evening. The bar is always open at the same time and is used as such by guests at the same time. At later hours, the musical entertainment comes to the fore and the whole location is transformed into a large bar with a great atmosphere and good-humoured guests. Even after so many years, weekend reservations are still a demanding challenge. Establishing a restaurant in Munich is a difficult undertaking anyway. Permanently holding a place in the list of the best locations is like a small miracle. Behind such a reputation is usually a master of his trade. So it is hardly surprising that Moritz Haake holds the reins here. Moritz Haake has lived up to his name in the last 10 years and has fought hard for his place in the small group of top gastronomes. Munich is fortunate to have such extraordinary entrepreneurs in the city who contribute to the city's gastronomic offer.